Something To Be Thankful For: Velvety Pumpkin Pie Cupcakes Are Also Low Carb

FARGO – Some people look forward to Thanksgiving dinner all year. Not me. I look forward to what comes after Thanksgiving dinner – dessert, duh. Last year on The Great Indoors, I went all out and made what I called a PieLogNog – a mashup of a pecan pie, chocolate caramel log and eggnog cheesecake…
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A Low-Carb Thanksgiving Dinner That Will Actually Leave You Satisfied

FARGO – On Thanksgiving, how many of us will eat a huge turkey dinner with all the fixings, then head to the couch to watch a little football only to fall asleep by halftime? The common belief is that the drowsiness is caused by a chemical in turkey called tryptophan – the basis for the…
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David S. Pumpkins Cupcakes: Great Idea! But Miserable Fail. Any Questions?

Being it’s so close to Halloween (and Friday the 13th as I bake), I should have taken it as an omen when I ran into a woman who told me, “I read your column all the time, but I don’t try a lot of the recipes because they’re too complicated.” I told her I love…
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Tinkering With A Midwest Favorite: Cinnamon Scotcheroos Shake Things Up

FARGO – Every once in awhile I’m reminded that not everyone lives life the way we do in the upper Midwest. And nowhere is that more evident than in the kitchen. Not everyone calls that bubbly stuff we drink “pop.” In most of the world a casserole – while warm to the touch – is…
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New Book Seeks To Make Indigenous Foods More Accessible

FARGO – There’s something special about eating the way your ancestors did. I remember one Christmas, my sister and I chose to make an authentic British Christmas dinner complete with beef Wellington, Yorkshire pudding and plum pudding. It was a ton of work, but it felt pretty cool to know that we were enjoying the…
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