Crab Pasta Salad

Crab Pasta Salad

1 or 2 16 oz pkgs flaked crab (imitation works well)
3c cooked, cooled, and drained Rotini spiral noodles
1 c coarsely chopped celery
1/2 red onion sliced thin
1 12oz can sliced mushrooms
1 16 oz can whole black olives
1-2 heads of broccoli broken into bite-sized pieces
1 c grape tomatoes (optional)

1 bottle of Marzetti® Sweet Italian Dressing

Mix in large bowl and refrigerate 24 hours before serving. This recipe is especially crowd pleasing for large gatherings and keeps well when it’s out for several hours.

Michelle Noffze